Caribbean Jerk Seasoning

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  • Regular price $6.99


Our jerk seasoning is sweet, spicy, and slightly smoky and brings Caribbean flair to pork, chicken, seafood, and more! To use, simply coat meat in oil and season with Caribbean Jerk Seasoning before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.

 Ingredients: Hudson Valley salt, brown sugar, dried onion & garlic, spices, allspice, smoked paprika, crystallized molasses, ginger, chives, chili pepper, black pepper, nutmeg, cinnamon, white pepper, citric acid


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