You can use our Gluten-Free All-Purpose Flour in any recipe in a 1-to-1 ratio -- one cup of our flour is exactly equal to one cup of regular all-purpose flour! Unlike most other gluten-free flours, NatureNAO has found the perfect gluten-free flour. All stabilizers and starches are already blended in, saving you precious time! Our mix contains a number of ancient grains such as white sorghum, quinoa, millet, and amaranth, so you can be sure you aren't sacrificing nutrition while adhering to a gluten-free diet.
Ingredients: Brown rice flour, potato starch, white sorghum, rice flour, quinoa, millet, amaranth, tapioca starch, xanthan gum.